HOW TO MAKE JOLLOF MAC AND CHEESE THAT ACTUALLY TASTES GOOD The Ultimate Fusion Dish That’ll Have Everyone Begging for Seconds Let me tell you something—I’ve lost count of how many times I’ve seen people attempt Jollof Mac & Cheese and end up with a dish that’s either too dry, too bland, or just plain wrong. You know the kind I’m talking about—where the macaroni is swimming in a sad, broken cheese sauce while the Jollof rice tastes like it was an afterthought. But after 15 years of cooking Nigerian-American fusion dishes (and yes, plenty of trial and error), I’ve cracked the code. This isn’t just mac & cheese with a sprinkle of pepper or Jollof rice with a handful of pasta tossed in. No. This is Jollof Mac & Cheese done right —where the smokiness of real Jollof spice meets the creamy indulgence of perfectly melted cheese. And before you ask—yes, this recipe works. No, it’s not just for show. And yes, you will get requests to make it again. ...
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